ยีส Lallemand LalBrew Verdant IPA Brewing Yeast 11 กรัม
Lallemand LALBREW® VERDANT IPA
Lallemand ร่วมมือกับโรง Verdant Brewing Co. (โรงเบียร์ชื่อดังในสหราชอาณาจักร) ในการคัดเลือกยีสเพื่อที่จะทำเบียร์แบบ Hoppy style ให้กลิ่นของ Apricot และผลไม้เขตร้อนเสริมกันอย่างดีกับกลิ่นรสของฮอปสมัยใหม่
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA English IPA American Pale English Bitter Sweet Stout and Sours.
Brewing Properties:
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA yeast exhibits:
Fermentation that can be completed in 5 days.
Medium to high attenuation and moderate flocculation.
Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt
character.
The optimal temperature range for LalBrew® Verdant IPA yeast when producing
traditional styles is 18°C (64°F) to 23°C (73°F).
Lag phase total fermentation time attenuation and flavor are dependent on pitch rate
yeast handling fermentation temperature and nutritional quality of the wort.
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